About the Basque Country

Guardian columnist Dan Lepard opens new bakery in San Sebastian

The bakery is filled with artisan breads and cakes made by an expert: but there's one catch. Whether business...

Donostia restaurant opens in London, flag bearer for Basque cuisine

Melody Adams and Nemanja Borjanovic open on Wednesday the Basque restaurant Donostia in London, a 40-seat...

Black Eyed peas Basque wedding video becomes Youtube sensation

Fran and Edurne, two newlyweds, are welcomed by some Basque dancers who were expected to dance an aurresku...

San Sebastian among TripAdvisor's top 15 destinations 'on the rise'

The 'beautiful beaches' of Ondarreta and Zurriola, La Concha bay, seafood restaurants and traditional...

Bilbao Fine Arts Museum joins Google Art Project

140-plus artworks from the Museum collection have been photographed in high resolution for inclusion...

Basque firm launches Basque Country surf guide app

The surf guide of the Basque Country aims to provide surfers with the location of the most important Basque...

Video calls Basque-Americans to learn Basque, join the conversation

N.A.B.O.'s 'Join the Conversation, learn Basque' video targets to promote Basque language lessons in the...

'It takes three hams before you can slice it properly'

Erasmus student Meryl Geugies met expert ham cutter Sylvain Foucaud. Cutting ham by hand is a skill lost...

Restless traveler launches Basque Country Cuisine app

The Basque Country: Cuisine and Culture guide application is available in both iPhone and iPad format

US couple enjoy 'authentic' Basque wedding in San Sebastian

Bob and Deirdre Badal, from California, chose Donostia-San Sebastian as the setting for their intimate...