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February 1st-2nd
Zanpantzarrak : Iturren and Zubieta
The carnivals held in the villages of Iturren and Zubieta are among the most popular carnivals in the Basque Country, the earliest on the celebration calendar. (Read more)
Strange-looking Basque dish
Elvers, a traditional dish on the eve of San Sebastian Day
Elvers are one of those local dishes that never fail to catch the eye of the outsider. Traditionally, they are eaten for dinner on the evening before San Sebastian Day. (Read more)
City tour
The alternative way to visit Bilbao
Little known until just over a decade ago, Bilbao is now a multicultural metropolis with something for everyone. Near to the coast, surrounded by mountains, it's an ideal spot with loads of potential. (Read more)
Old quarter
Bilbao's seven streets: the heart of the villa
Somera, Artekale, Tendería, Belostikale, Carnicería Vieja, Barrenkale and Barrenkale Barrena. These are the names of the seven streets located between the Church of Santiago and the estuary of Bilbao. (Read more)
Drums by the thousand
Donostia-San Sebastian gets ready for the Tamborrada
From midnight on the 19th January until the following midnight, dozens of companies dressed in elegant uniforms or as chefs, march through the streets of Donostia-San Sebastian. (Read more)
Eating
Food: an important Basque pastime
Food here comes from the roughest coast or the mountains; it's typical for families to eat out in the open. But behind the happy gatherings, it's a serious matter putting regional food on your plate. (Read more)
Christmas Eve
Basque town of Galdames celebrates traditional Bread fair
Every Christmas Eve people from Galdames and the neighboring villages gather in the main square of Galdames recalling the tradition of making the bread to be eaten that night. (Read more)
San Antolin festival
Antzar Eguna (Goose day) in Lekeitio
Lekeitio's traditions and celebrations are famous worldwide: the Kaxarranka or the San Antolines, with the famed "Antzar Eguna" or Goose Day. (Read more)
Inphographics
Basque Fed, discovering food, cuisine and culture in the Basque Country
Basque Fed is an attempt to connect Basque cuisine to the people, history, and environment that has shaped it. A blog that also focuses on how food becomes a meal, Basque Fed will follow local products from the farm to the table.
Infographic
Pelota Blog in English
Dos Paredes
Dos Paredes is the pioneer of the Basque pelota websites in English. Written by Tiffany, a 26-year Londoner, Dos Paredes follows closely all news connected to Basque pelota, matches, tournaments, etc
Blog
Learning Basque
I am a 23 year old Basque-Catalan-Filipino currently in the early stages of my journey to learn Euskara. This journey started the day I learned my first word in the language: euskaldun, which means "Basque" or "Basque speaker".
Surrrounded by the sea
San Juan de Gaztelugatxe
Legends, mysteries and shipwrecks fill the past of this crag. It is said that Saint John was here, leaving behind a footprint on one of the stairs and that Pirate Drake took refuge in the hermitage. (Read more)
Soccer
Athletic Club, a memory lane to a more romantic age of football
'Con cantera y aficion, no hace falta importacion', in English: with home-grown talent and local support, you don't need foreigners. It's a voice that screams 'we are Basque!'. (Read more)
Unique phenomenon
Gastronomic societies
Popular gastronomic societies keep alive culinary orthodoxy and without them it would be difficult to understand the social influence of contemporary Basque cuisine. (Read more)