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February 9th to 11th

World Summit of Gastronomy Tokyo Taste 2009 kicks off

N.G.

02/09/2009

Japan will be from February 9th to 11th world gastronomy city through the World Summit of Gastronomy Tokyo Taste.

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Thus, World Forum of Tokyo will hold the first world summit of gastronomy in Asia to promote Japanese cuisine and Japanese food. The first aim of this meeting is to enhance the brand power of Japanese foodstuff and promote their export.

Tokyo Taste will offer a great variety of events, including talks and demostrations of chefs of Japan and the world, Pierre Gagnaire (France), Seiji Yamamoto (Japan) and Nobuyuki Matsuhisa (U.S.A.) among others.

Moreover, the summit will include demonstrations by such as Ferran Adria, Andoni Luis Aduriz and Juan Mari Arzak three most important chefs in Spain.

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